|
|
About this capture | ||||||||||||||
|
Other Information: |
Selected Bibliography Leah Hager Cohen, Glass, Paper, Beans: Revelations on the Nature and Value of Ordinary Things (New York: Doubleday / Currency, 1997). William Gervase Clarence-Smith, Steven Topik, The Global Coffee Economy in Africa, Asia, and Latin America, 1500-1989 (Cambridge: Cambridge University Press, 2003). Jurgen Habermas, The Structural Transformation of the Public Sphere: An Inquiry into a Category of Bourgeois Society, trans. Thomas Burger (Boston: MIT Press, 1989). Ralph S. Hattox, Coffee and Coffeehouse: The Origins of a Social Beverage in the Medieval Near East (Seattle: University of Washington Press, 1996). Henry Hobhouse, Seeds of Change: Five Plants that Transformed Mankind (London: Sidgwick and Jackson, 1985). Sidney W. Mintz, Sweetness and Power: The Place of Sugar in Modern History (New York: Penguin Books, 1985). Mark Pendergrast, Uncommon Grounds: The History of Coffee and How it Transformed Our World (New York: Basic Books, 1999). William Roseberry, Lowell Gudmundson, Mario Samper Kutschbach, Coffee, Society, and Power in Latin America (Baltimore: The Johns Hopkins University Press, 1995). Roger Schmidt, "Caffeine and the Coming of the Enlightenment," Raritan 23 no. 1 (Summer 2003). Stanley J. Stein, Vassouras: A Brazilian Coffee Country, 1850-1900 (Cambridge: Harvard University Press, 1957). Steven C. Topik, Allen Wells, The Second Conquest of Latin America: Coffee, Henequen, and Oil During the Export Boom, 1850-1930 (Austin: University of Texas Press, 1998). James L.A. Webb, Jr., Tropical Pioneers: Human Agency and Ecological Change in the Highlands of Sri Lanka, 1800-1900 (Athens: Ohio University Press, 2002). Antony Wild, Coffee: A Dark History (New York: W.W. Norton and Company, 2004). Notes to Home Page [1] Image courtesy of Tech4Learning.com. [2] Image courtesy of Learnit.com. Notes to About Coffee [1] Image courtesy of Keywestbotanicalgarden.org. Information drawn from Wild, Coffee: A Dark History, 19-24 Notes to Coffee, 1400 - 1800 [1] Hattox, Coffee and Coffeehouses, 24. [2] Wild, Coffee: A Dark History, 49-52. [3] Ibid., 71. [4] Ibid., 69. [5] Ibid., 88. [6] Pendergrast, Uncommon Grounds, 9-11 [7] Wild, Coffee: A Dark History, 124. [8] Clarence-Smith and Topik, The Global Coffee Economy, 30. [9] Ibid., 157-172. [10] Hattox, Coffee and Coffeehouses, 73, 125. [11] Ibid., 93-96. [12] Ibid., 38. [13] Ibid., 102. [14] Wild, Coffee: A Dark History, 55. [15] Cohen, Glass, Paper, Beans, 85. [16] Hattox, Coffee and Coffeehouses, 30-36. [17] Ibid., 39. [18] Wild, Coffee: A Dark History, 86-87. [19] Cohen, Glass, Paper, Beans, 110-111. [20] Habermas, The Structural Transformation of the Public Sphere. [21] Wild, Coffee: A Dark History, 21. [22] Schmidt, "Caffeine and the Coming of the Enlightenment." [23] Ibid. Notes to Coffee, 1800 to the Present [1] Clarence-Smith and Topik, The Global Coffee Economy, 37. [2] Pendergrast, Uncommon Grounds, 405. [3] Clarence-Smith and Topik, The Global Coffee Economy, 29. [4] All data concerning Ceylonese coffee production is from Webb, Tropical Pioneers, 55-146. [5] Clarence-Smith and Topik, The Global Coffee Economy, 102. [6] Roseberry, Gundmondson, Kutschbach, Coffee Society and Power in Latin America, 8-10. [7] Stein, Vassouras, 62. [8] Ibid., 55. [9] Roseberry, Gundmondson, Kutschbach, Coffee Society and Power in Latin America, 17. [10] Clarence-Smith and Topik, The Global Coffee Economy, 165. [11] Ibid., 196. [12] Ibid., 39-46. [13] Pendergrast, Uncommon Grounds, 81-93. [14] Topik and Wells, The Second Conquest of Latin America, 56. [15] Ibid., 72. [16] Wild, Coffee: A Dark History, 233-234. [17] Pendergrast, Uncommon Grounds, 351-352. [18] Clarence-Smith and Topik, The Global Coffee Economy, 106. [19] Wild, Coffee: A Dark History, 265, 285-295. [20] Cohen, Glass, Paper, Beans, 53-55, Wild, Coffee: A Dark History, 258-264, Pendergrast, Uncommon Grounds, 354-355. [21] Wild, Coffee: A Dark History,226. [22] Cohen, Glass, Paper, Beans, 45-57. |
